This Royal Princess Birthday Cake was made for a little girl's Cinderella themed,
4th birthday party.
4th birthday party.
The Cake Skirt is a Triple Chocolate Cake with Decadent Dark Chocolate Ganache Filling. It is frosted with a layer of Vanilla Butter Cream and then covered with Vanilla Sugar Paste
The Bodice, Flowers & Dress Details are made with Vanilla Sugar Paste.
The Base Cake is Double Layered.
The lower layer is Triple Chocolate Cake, and the layer above it is French Vanilla Cake.
A creamy White Chocolate Ganache Filling is sandwiched between the two cake layers.
The Base Cake is first frosted with Vanilla Butter Cream and then covered with Embossed Vanilla Sugar Paste